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I think Tess would agree with me that she and Ryan chose the perfect time of year to get married – peony season! We share a love of the fluffy, fragrant beauties and I was keeping my fingers crossed for a lull in the rain and some sunny weather so I could use them in their wedding flowers. No such luck on the rain, or the sun, but fortunately Eastern Washington has a different climate altogether from the Puget Sound and a few stems started making their way westward so I was able to use them sparingly in the bouquets and centerpieces. I’ve already shared one of the church arrangements here but here are a few more images courtesy of the fabulous Angela and Evan Photography

Tess’ bouquet was mainly comprised of white peonies. I wrapped the stems in lace and tied Tess’ parents wedding rings onto it as a sweet reminder of her late father. It looked so pretty against her simple, strapless wedding dress!

The bridesmaids bouquets were pink and green with tones ranging from blush to magenta. The groomsmen’s bouts had pink dogwood and scabiosa pods with the groom’s made up of two white and pink cymbidium orchids to match the bride’s hair piece.

The Rainforest Pavilion at Woodland Park Zoo was hung with pink and green lanterns and lengths of ivory fabric to mark the dance floor. The tables were covered in navy blue satin tablecloths, blush pink napkins and gold chargers. I wanted to keep the centerpieces  loose and romantic so I filled footed silver bowls with peonies, scabiosa, queen anne’s lace, freesia and roses. They smelled amazing and the silver bowls reflected the light from the pink Glassybaby votives.

Tess and I had our first meeting at Top Pot donuts and when she confessed that she had a weakness for the sweet treats and was looking for something fun to serve later in the evening, donuts seemed an obvious choice. I love the mini cartons of milk she added. So cute!

milk and donuts wedding favors

And so where does the peacock come in? Well, just as we finished setting up the reception space, it started to rain. No light NW misting either, think absolute torrential downpour. As I was running to my car, encumbered by boxes and buckets, I noticed this flash of green and blue to my right and low and behold the zoo’s resident peacock was racing along beside me, apparently also seeking shelter in my open car trunk. I don’t know which of us was more surprised! Fortunately, I out-ran him and slammed the door shut before he could jump in and after some angry squawking he swooped around and headed back towards the zoo.  Imagine if I had driven home with a peacock in the back of my car? I’m not sure how I would have explained that one to the zookeepers…!

I went to high school in Salt Lake City and am a frequent visitor to the state as my parents still live there. I love Utah – beautiful mountains, red rock, clear blue skies and lots and lots of brides! – so I am thrilled to see my flowers on the cover of the premiere issue of Salt Lake/Park City Bride and Groom!

Finch and Thistle and Salt Lake Bride and GroomI dream of spending the winter months skiing and designing winter weddings in the Salt Lake/Park City area so if you’re looking for an florist and event designer and you like my work, please contact me via the Finch & Thistle website. Let’s talk!

The new magazine hits newsstands on July 5th and in the meantime, here’s a sneak peek on Utah Bride Blog.

So many people and so much preparation goes into putting together an editorial for a magazine like Seattle Met Bride & Groom.  From a design and styling standpoint, there are usually weeks of preparations – sourcing props, planning the design, ordering flowers, putting together the arrangements and lots of running around picking everything up. Then the shoot itself is a hive of activity with editors, art directors, photographers, fashion stylists, and hair and makeup stylists. As promised, here are a few behind-the-scenes images from the latest issue of SMBG…

hair and makeup stylists, photographers and fashion editors at Seattle Met Bride & Groom shoot

Jewelry Closeups…This shoot was my first time styling jewelry and accessories and it was so fun but very twiddly work. It took about an hour to style each scene. Ever wondered how they get the closeup shots of jewelry and details that SMBG is known for?

bridal jewelry and details Prop Styling…I bought or borrowed all the props from vintage stores, friends, Ebay and Etsy. The larger items (tables) and vases were from my personal collections.  I am obsessed with antique dress trimmings and a family friend has a huge collection. I also loved the Charles and Diana souvenir wedding biscuit tin that a friend of my mum’s dug out of storage!

books, teacups and biscuit tinsFlowers...It was the perfect time of year (March) for Spring blooms in royal hues – jasmine, anemones, ranunculus, hellebore, mock orange and Amnesia roses. I got to use all my favorite flowers in this shoot!ranunculus, jasmine and anemone bouquet from cover of Seattle Met Bride & Groom

flower details from Seattle Metropolitan Bride & Groom Royal ShootAnd perhaps my most favorite part…the jewelry and accessories!

jewelry from Seattle Met Royal Shoot Be sure and check out all the hats and details in the Summer/Fall issue of Seattle Met Bride & Groom!

A couple of months ago I designed and styled a Royal Wedding inspired shoot for Seattle Met Bride & Groom. You might remember the sneak peek I posted here. My copy just arrived in the mail and it is so fun to see the final product.

Seattle Metropolitan Bride and Groom Royal Wedding

I designed the flowers with a modern princess in mind. Two different bouquets – one more formal in faded pastels and one more loose, organic and playful made up of Amnesia and Quicksand roses, hellebore, anemones, pink jasmine and ranunculus in royal shades of burgundy, purple and faded pink. I wrapped the bridal bouquet with antique seed pearl beading and incorporated vintage silk velvet leaves in the boutonniere.

Seattle Metropolitan Bride and Groom Royal Wedding

I have shared some additional pictures with Notes on a Wedding (the newest Northwest focused wedding blog) so hop on over there to check them out. Also, check back tomorrow for some exclusive behind the scenes shots of how a big fashion shoot comes together…

All pictures courtesy of the brilliant Ryan McVay for Studio Lucile

I worked with Laura and Majid for a full year on the design of their wedding, so as you can imagine the style and palette changed a bit here and there but the final result was well worth the extra work. I loved the unusual plum and marigold color palette from the start – such a fun and vibrant look – but Laura wanted a vintage twist so we settled for blush pink and grey accents to tone things down.

Plum and Marigold weddingThe Edgewater is a great venue – stunning location with gorgeous crystal chandeliers contrasting with a modern wood paneled ceiling – and their staff is super helpful. As I was setting up, the room was so warm that the tulips and dogwood was starting to wilt – a florist’s nightmare! The banquet manager kindly turned on the AC for me and everything perked back up. Phew!

These pictures are all by the talented Angela and Evan Carlyle.

jewel toned peony bouquetplum bridesmaid dresses boutonniere with calla, dogwood and lisianthusbride and bridesmaids at Golden Gardensbride and groom in Golden Gardensbride bouquet at Golden Gardensbill ballpurple and yellow tall centerpiecegreen orchids wedding cake Edgewater Seattlebride and groom at Edgwater hotel, Seattlebride and groom at Edgewater Seattle

Published: Cover Story

A few weeks ago, I was asked to design the flowers and coordinate the prop styling for the main fashion story in the current issue of Portland Bride and Groom magazine. It just came out yesterday and I saw that one of my bouquets was on the cover! It’s such a beautiful magazine and I am thrilled to have taken part in the making of this issue. Stay tuned for more pictures and some behind the scenes shots of the two day shoot!

Finch & Thistle bridal bouquet on cover of Portland Bride & Groom magazine

Mother’s Day weekend is always madness for any florist, but we had two large events as well so I’m sure you can imagine what it was like around here! I’m still waiting to see Angela and Evan‘s pictures from the wedding, but yesterday Michael Rowley sent me some images of the MS Dinner of Champions Gala. I always love to see the professional shots and Michael’s are particularly gorgeous.

Pink-lilac-gold-gala-MS-dinner-of-champions

This year’s honoree owns a couture vintage clothing store so Allison (the NW MS Society’s fabulous event coordinator) and I wanted the event to have a very feminine, glamorous look with satin linens in gold, pink and taupe, gold chiviari chairs and urns of pink, lilac and grey flowers. Noting the Enlighten theme to this year’s event, Glassybaby donated blue glassybabies for all the tables and entertainment included a fashion show. I love how it turned out!

gold-lilac-pink-ms-dinner-of-champions-2011Gold, pink and lilac MS Gala tablesgold-lilac-pink-ms-dinner-of-champions-2011gold-lilac-pink-favors-ms-dinner-of-champions-2011gold-lilac-pink-favors-ms-dinner-of-champions-2011gold-lilac-pink-napkins-ms-dinner-of-champions-2011And a few more details that I shot before we left to set up for the wedding…

Flowers for the bars and registration tables were designed on white candlestick bases and had a loose, playful feel. We used garden roses, hydrangea, ranunculus, dusty miller, leucandendron and wild pink honeysuckle in the arrangements.

gold-lilac-pink-registration table-ms-dinner-of-champions-2011gold-lilac-pink-centerpiece-ms-dinner-of-champions-2011gold-lilac-pink-centerpiece-ms-dinner-of-champions-2011I’ll post some behind-the-scenes shots of the studio from Mother’s Day week later on…

 

 

I got pretty caught up in all the Royal Wedding coverage last week, in part due to the fact that I was working on the design of a Royal Wedding Viewing Brunch for Seattle Metropolitan Bride and Groom magazine. Working with Seattle Met B&G editor Laura Cassidy and publisher Nicole Vogel, we devised a plan to turn Nicole’s gorgeous new South Lake Union condo into an English tea party for the day.

Lisa Dupar catered with inventive tea sandwiches (mint and cucumber!), blood orange mimosas, pots and pots of tea, and at my request, Wills and Kate cookies and Union Jack shortbread. I used vintage tea tins, teapots and apothecary jars to display the candy buffet and decorated the space with stacks of teacups, postcards from Charles and Diana’s wedding and antique fairy tale books.  Guests arrived in elaborate hats and fascinators and had their picture taken with Wills and Kate in the photo booth. King Arthur even made an appearance!

Seattle Met Bride and Groom Royal Wedding Brunch Dessert TableSeattle Met Bride and Groom Royal Wedding Brunch details

Behind the Scenes: Westminster Abbey

It’s hard to even imagine the amount of work that goes into a wedding of this size but Clarence House kindly posted behind the scenes pictures of the flowers and foliage used to decorate Westminster Abbey on Friday. You can check them out here and all the other behind the scenes details by following @clarencehouse on twitter.

Royal Wedding Flowers Westminster AbbeyIn the meantime, I am off to set up and get ready for a Royal Wedding viewing party with Seattle Met Bride & Groom. Time to dust off that fascinator…

 

they’d look something like this…

Flowers for Royal Wedding