I have exciting news! After running Finch & Thistle as a full-service event design and planning studio for the last nine years, I have decided to branch out into e-design services for clients who cannot afford to hire a designer but still want to achieve a beautiful and cohesive look to their wedding or event. Working remotely with clients enables me to bring my design services to clients all over the world in addition to continuing to provide full event design and planning services to clients locally.
Here’s a little bit of information about how the process works:
1. Purchase the design package in my ETSY SHOP
2. Fill out the detailed questionnaire that I will email to you.
3. Add a link to your Pinterest Board(s)
4. I get to work putting together a detailed branding and event design board that you can implement yourself or hire local vendors to implement.
5. Turnaround time is around 10 days from the time you send back your questionnaire.
6. One revision is included.
…and here’s what you will receive:
A PDF DOCUMENT that gives you…
1. A cohesive color palette for the event
2. A separate color palette for the floral design
3. Branding examples for stationery/website
4. Decorative rental suggestions within your described budget
5. Floral design suggestions
6. Display ideas (dessert table, guest book, photobooth, seating chart etc)
PLUS, I can also include rental shopping lists, vendor referrals, and sources for decorative pieces in a customized package. Event design at a fraction of the usual price!
For more information, check out our new shop here: Finch & Thistle Weddings.
This was such a delightful wedding to plan because Annie is an old friend from college. We met as Freshmen at The University of Puget Sound but had only stayed in touch via social media in the thirteen years since graduation, so it was lovely to hear that she was getting married and would like my help with the planning and decor.
Annie and Kevin were married last July at The Admiral’s House in Magnolia. With some dubious weather on the horizon, we played it safe and ordered a clear tent for their garden ceremony and a marquee for the reception on the front lawn. Annie wanted brighter pops of color and a small nod to a nautical theme which inspired the gorgeous, raw linen napkins and runners in navy and taupe which we layered over a very pale grey tablecloth. To add some vibrancy to the flowers, we added orange dahlias and tangerines in the tablescapes. My favorite part was creating the ceremony arbor which we covered in green plum branches, sweet pea vines, garden roses and dahlias. Julie Harmsen took these lovely photos.
Leslie and Glan’s love of Provence inspired all the details of their Everett Country Club wedding (down to the photo booth!) which was featured on Green Wedding Shoes. Photography courtesy of Jagger Photography.
The ceremony took place on the First Fairway with a custom built arch draped in garlands and custom crocheted linen held with floral tie-backs. We used loose bunches of lavender, boughs of pears and market baskets to define the space where the bride and groom would stand. Guests were greeted with strawberry water and lavender lemonade as they found their seats. Cocktail hour took place on a patio lit with cafe lights and guests found their tables at the dried herb bundle escort card display.
In terms of decor, I started with herbs and lavender and went from there adding soft grey linens, hemstitch napkins, vineyard chairs, cream draping, cafe lights and beautiful rattan chargers. We filled the long banquet tables with garden compote arrangements, potted herbs and topiaries and brass candlesticks. The arrangements overflowed with local fruiting blueberries, garden roses in peach, coral and butter yellow, zinnias, apple blossom dahlias, pears on the branch and lots and lots of flowering herbs. They were a riot of color and soft fragrance. Each place setting had a sprig of lavender and was accented with lace.
The sweetheart table was set on the stage so the couple could look out over the reception space. We styled the dusty blue vintage couch and farm table with french market baskets and overturned vintage apple baskets overflowing with lavender and garden roses. The cake was also displayed on the stage on top of a vintage dresser with pear boughs filling the open drawers.
I am thrilled to see Krissy and David’s dreamy winter wedding featured on the front page of Style Me Pretty today! It is always a treat to work with your industry besties and this wedding was a true collaboration between myself, stationery designer Sally Balt at La Happy and fine art film photographers Scott and Ashlee O’Malley. The gorgeous bride is actually one of Sally and Ashlee’s best friends and if you look closely, you’ll see that they were both bridesmaids in this wedding too. For a full album, take a look at the SMP post here.
This wedding was such a treat to design but the install day shall be forever burned into my memory because I was suffering from horrendous morning sickness (at only 8 weeks pregnant), couldn’t keep a thing down and had to rely on my amazing team to do the heavy lifting (literally – we had wood stumps to haul around!) All that aside, I always love going back to Alderbrook because that is where Grant and I got married almost 9 years ago. It is a beautiful, sophisticated, quintessential Pacific Northwest hotel and spa with all the charm of a 1950’s summer camp. Guests relax on their balconies or around the firepits and look out over the Hood Canal and the Olympic mountains beyond. Seals have even been known to swim with you along the boat dock.
Kristin and Marty wanted a woodland feel to their beautiful day with lots of ferns and woodgrain details. For the ceremony, we lined the aisle with wood stumps and potted ferns in distressed garden pots. For the tented reception, we created three huge chandeliers of greenery and white flowers and then added color to the tables with floral arrangements in coral, orange and pink. It was a beautiful, festive, joyful day photographed beautifully by Angela and Evan Photography and expertly coordinated by Chesney of All the Flutter.
It’s always fun to watch an old friend get married and even more fun when that friend is a fellow artist with excellent taste. Sarah is an art history professor who specializes in ancient Italian art so the decision to host her August wedding at the Corson Building was an easy one. Sarah and Mark wanted their wedding to feel like a large Italian dinner party and the Corson Building’s Tuscan style villa and beautiful gardens were a perfect match. For the event design and floral, I drew inspiration from the landscapes and gardens of Italy, with lush garden flowers in soft pastel tones, bowls of oranges, persimmons, grapes on the vine, and organic herbs. Guests feasted on locally caught, foraged, grown, and harvested products, served family style. I can personally guarantee that not only was it the best food I have ever eaten at a wedding or event, it was the best food I have ever eaten. Period. Each moment of this gorgeous gathering was beautifully captured by Ryan Flynn and was published on Elizabeth Anne Designs.
Photography: Ryan Flynn | Venue: The Corson Building | Floral and Event Design: Finch and Thistle Event Design | Stationery: Gogo Snap! | Calligraphy: La Happy | Favors: Fran’s Chocolates | Cake: Bakery Nouveau | Hair Stylist: Oohla’s | Makeup Artist: Marina Pirkle | Gown: BHLDN | Bride’s Shoes: Salvatore Ferragamo | Ties: Salvatore Ferragamo
Ornella and Lucas’ wedding this August at The Corson Building was definitely one of my favorite weddings to date. Ornella wanted an intimate, stylish and fun dinner party for 60 of their closest friends and family with no detail too small to be overlooked and an overall feeling of modern, casual elegance. Together, she and I chose a bold and vibrant color scheme of navy, burgundy, blush and gold while her planner, Katie Aweida of Wonderstruck Event Design, brought in fabulous bulb-lit initials, romantic soft seating, sweet cashmere wraps and a stacked cigar bar. We worked with Sally Balt at La Happy to create a stunning burgundy and gold foil invitation suite including gold and navy place cards in Sally’s signature calligraphy. We draped the clear top tent with gorgeous garlands and created a hanging ombre installation for the ceremony and dessert display. The navy linen runners contrasted with a dupioni silk blush napkin and strings of gold sequins were an unexpected touch in place of ribbon. We created ombre burgundy-palest blush arrangements overflowing with garden roses, herbs, bay leaves and raspberries – a nod to the couples’ family restaurants (Un Bien ) and history in the Seattle food world. We contested an enormous storm the day of the wedding with the tent threatening to take off in the gale force winds and the tent sides coming undone and knocking over the chairs and tabletop decor. It was a stressful setup but the end result was glamorous and beautiful as the couple celebrated their evening ceremony and reception during a serendipitous break in the weather and photographer Kristen Marie Parker captured the festive mood perfectly.
Venue and Catering: The Corson Building | Planning and Design: Wonderstruck Event Design | Art Direction, Florals and Styling: Finch & Thistle Event Design | Photography: Kristen Marie Photography | Invitations, Stationery and Calligraphy: LaHappy | Desserts: Tallant House | Vintage Rentals: Vintage Ambiance | Tables: Seattle Farm Tables | Video: Shark Pig Productions | Hair and Makeup: Pacific Brides | Cigar Bar: Rain City Cigars
I absolutely loved working with Hanna and Brian to plan and design their Washington Athletic Club wedding last summer and it was so fun to relive the memories of this classic and elegant wedding when it was published by Seattle Bride. Like many of my clients, Hanna and Brian live out of state so we collaborated on their wedding remotely and with a few in-person meetings to make site visits and round out the details. For such a large, formal wedding, it truly felt like a family affair: Hanna and Brian’s high school best friend made the stunning cake and macarons, Hanna’s cousin is the photographer who shot the wedding, a friend of theirs provided the Tesla for the getaway car, and her mom collaborated with me on many of the small details such as the portrait display for the escort cards and the fun confetti shower surprise during the first dance.
“Our wedding really showcased local and national vendors. Our photographers captured the natural beauty of summer in Seattle and the love in the air on our wedding day. My cousin Lindsey is a phenomenal photographer with her teammate Leah, both based in Austin, TX. Our close friend and professional baker from Midori Bakery made our 5 tiered carrot cake topped with gorgeous sugar flowers and our wedding favor macaroons. People are still raving about them! The wedding planning, florals, and decor were done beautifully by Rachel Bowes of Finch and Thistle Event Design. We would highly recommend all of our vendors to future brides! The Washington Athletic Club handled our group flawlessly and we all felt at ease!
The whole day felt like a fairy-tale. Traditional details included my fiance and I seeing each other for the first time when I walked down the aisle with my father, I used the gold pocket watch my late grandfather gave me to wrap my bouquet and I hand-sewed my own chapel length veil. Modern touches included the white Tesla electric car that drove us from our church to the reception, our first dance song was “All of Me” by John Legend, and our final dance was”Magic” by Coldplay while surprise confetti fell onto the dance floor. Looking back, we wouldn’t change a thing!”
Photography: The Life You Love Photography | Planning, Floral, Event Design: Finch & Thistle Event Design | Wedding Dress: Watters |Bridesmaid Dresses: J Crew |Wedding Cake & Macarons: Midori Bakery | Groom’s Attire: Vera Wang |Linens (via F&T): La Tavola| Ceremony Venue: Villa Academy Chapel |Reception Venue: Washington Athletic Club | DJ: Mack Long
I am finally getting around to blogging this dreamy Pacific Northwest elopement shoot we did last fall with Kristen Marie Parker that was featured on Green Wedding Shoes earlier this year. Looking over all the images again has definitely put me in the mood for the quickly arriving Autumn weather and pumpkin spice everything…
Photography: Kristen Marie Parker | Floral and Tabletop Decor: Finch & Thistle Event Design | Location: Homestead Seattle | Calligraphy & Paper Goods: La Happy | Wedding Dress: Rue de Seine via The Dress Theory | Rentals: Francis Lane San Francisco and ABC
Audrey wanted her Washington State barn wedding to have a loose Marie Antoinette theme and I loved the idea of contrasting the rustic farm venue with a gilded, ballroom design scheme. To achieve this, we employed a mix of rented vintage pieces – old clocks, jewelry boxes, packets of antique love letters, a French barn ladder, and art déco pottery with lush, organic florals in luxe gold urns. Gold rimmed plates, chargers and Chiviari chairs added to the ballroom look while stunning La Tavola linens added a final touch of elegance. This lovely wedding was featured on Style Me Pretty last week – you can see the full gallery of images from Coco Tran here.
The garden inspired florals included local garden roses and dahlias, fresh blueberry branches, clematis, Annabelle hydrangea and Kent Beauty oregano. A sprig of rosemary at each place setting added a fragrant touch. Guests wandered around the farm visiting the various resident animals and then took their seats for the ceremony on rustic wooden benches as Audrey and David were married under a metal arch covered in peach, blush and green blooms.
Photography: Coco Tran | Floral & Event Design: Finch And Thistle Event Design | Day-of Coordination: Lovely Events | Wedding Dress: Custom Made | Wedding Cake & Desserts: Tallant House | Bridesmaids’ Dresses: Jenny Yoo | Caterer: A Grand Affaire | Calligraphy:La Happy | Venue: Red Cedar Farm | Vintage Rentals: Vintage Ambiance