Inspired by the colors and charm of winter root vegetables, I designed and styled this inspiration shoot as a wedding brunch for a country loving, free-spirited couple. I heaped the table with veggies in pottery bowls from the farm kitchen and even used a radish for the boutonniere. I wanted to flowers to be rich and vibrant because I knew the likelihood of gloomy winter weather so I used deep burgundy, reds and purples with paler greys and lilac to contrast. I loved the ornamental cabbages instead of peonies or garden roses; they just fit so well with the theme but were still soft and pretty and lots of grasses, berries, herbs and foliage made for a country, wildflower style bouquet. This shoot was featured on Style Me Pretty.