This was such a delightful wedding to plan because Annie is an old friend from college. We met as Freshmen at The University of Puget Sound but had only stayed in touch via social media in the thirteen years since graduation, so it was lovely to hear that she was getting married and would like my help with the planning and decor.
Annie and Kevin were married last July at The Admiral’s House in Magnolia. With some dubious weather on the horizon, we played it safe and ordered a clear tent for their garden ceremony and a marquee for the reception on the front lawn. Annie wanted brighter pops of color and a small nod to a nautical theme which inspired the gorgeous, raw linen napkins and runners in navy and taupe which we layered over a very pale grey tablecloth. To add some vibrancy to the flowers, we added orange dahlias and tangerines in the tablescapes. My favorite part was creating the ceremony arbor which we covered in green plum branches, sweet pea vines, garden roses and dahlias. Julie Harmsen took these lovely photos.
Leslie and Glan’s love of Provence inspired all the details of their Everett Country Club wedding (down to the photo booth!) which was featured on Green Wedding Shoes. Photography courtesy of Jagger Photography.
The ceremony took place on the First Fairway with a custom built arch draped in garlands and custom crocheted linen held with floral tie-backs. We used loose bunches of lavender, boughs of pears and market baskets to define the space where the bride and groom would stand. Guests were greeted with strawberry water and lavender lemonade as they found their seats. Cocktail hour took place on a patio lit with cafe lights and guests found their tables at the dried herb bundle escort card display.
In terms of decor, I started with herbs and lavender and went from there adding soft grey linens, hemstitch napkins, vineyard chairs, cream draping, cafe lights and beautiful rattan chargers. We filled the long banquet tables with garden compote arrangements, potted herbs and topiaries and brass candlesticks. The arrangements overflowed with local fruiting blueberries, garden roses in peach, coral and butter yellow, zinnias, apple blossom dahlias, pears on the branch and lots and lots of flowering herbs. They were a riot of color and soft fragrance. Each place setting had a sprig of lavender and was accented with lace.
The sweetheart table was set on the stage so the couple could look out over the reception space. We styled the dusty blue vintage couch and farm table with french market baskets and overturned vintage apple baskets overflowing with lavender and garden roses. The cake was also displayed on the stage on top of a vintage dresser with pear boughs filling the open drawers.
I am thrilled to see Krissy and David’s dreamy winter wedding featured on the front page of Style Me Pretty today! It is always a treat to work with your industry besties and this wedding was a true collaboration between myself, stationery designer Sally Balt at La Happy and fine art film photographers Scott and Ashlee O’Malley. The gorgeous bride is actually one of Sally and Ashlee’s best friends and if you look closely, you’ll see that they were both bridesmaids in this wedding too. For a full album, take a look at the SMP post here.
It’s always fun to watch an old friend get married and even more fun when that friend is a fellow artist with excellent taste. Sarah is an art history professor who specializes in ancient Italian art so the decision to host her August wedding at the Corson Building was an easy one. Sarah and Mark wanted their wedding to feel like a large Italian dinner party and the Corson Building’s Tuscan style villa and beautiful gardens were a perfect match. For the event design and floral, I drew inspiration from the landscapes and gardens of Italy, with lush garden flowers in soft pastel tones, bowls of oranges, persimmons, grapes on the vine, and organic herbs. Guests feasted on locally caught, foraged, grown, and harvested products, served family style. I can personally guarantee that not only was it the best food I have ever eaten at a wedding or event, it was the best food I have ever eaten. Period. Each moment of this gorgeous gathering was beautifully captured by Ryan Flynn and was published on Elizabeth Anne Designs.
Photography: Ryan Flynn | Venue: The Corson Building | Floral and Event Design: Finch and Thistle Event Design | Stationery: Gogo Snap! | Calligraphy: La Happy | Favors: Fran’s Chocolates | Cake: Bakery Nouveau | Hair Stylist: Oohla’s | Makeup Artist: Marina Pirkle | Gown: BHLDN | Bride’s Shoes: Salvatore Ferragamo | Ties: Salvatore Ferragamo
Last summer I did some freelance floral work for the first time in my 9 year floral career. It was a fun change of pace from 24hr baby care and I had some weekends available because I had turned away so many events knowing I would be caring for my new baby full time. I absolutely loved it! All the flowers and none of the stress of planning and coordinating and designing the event at the same time! I also worked with some of my favorite floral designers and friends – Steve Moore (Sinclair and Moore), Melanie Benson, Nancy Teasley (The Oak and the Owl), Ashley Beyer (Tinge Floral) and McKenzie Powell – and I really enjoyed seeing their processes and comparing how we each do things a little differently.
These flowers were all created alongside Melanie Benson for a Sinclair and Moore wedding at a private estate on the Seattle waterfront with images by Katie DeLorme Photography.
Ornella and Lucas’ wedding this August at The Corson Building was definitely one of my favorite weddings to date. Ornella wanted an intimate, stylish and fun dinner party for 60 of their closest friends and family with no detail too small to be overlooked and an overall feeling of modern, casual elegance. Together, she and I chose a bold and vibrant color scheme of navy, burgundy, blush and gold while her planner, Katie Aweida of Wonderstruck Event Design, brought in fabulous bulb-lit initials, romantic soft seating, sweet cashmere wraps and a stacked cigar bar. We worked with Sally Balt at La Happy to create a stunning burgundy and gold foil invitation suite including gold and navy place cards in Sally’s signature calligraphy. We draped the clear top tent with gorgeous garlands and created a hanging ombre installation for the ceremony and dessert display. The navy linen runners contrasted with a dupioni silk blush napkin and strings of gold sequins were an unexpected touch in place of ribbon. We created ombre burgundy-palest blush arrangements overflowing with garden roses, herbs, bay leaves and raspberries – a nod to the couples’ family restaurants (Un Bien ) and history in the Seattle food world. We contested an enormous storm the day of the wedding with the tent threatening to take off in the gale force winds and the tent sides coming undone and knocking over the chairs and tabletop decor. It was a stressful setup but the end result was glamorous and beautiful as the couple celebrated their evening ceremony and reception during a serendipitous break in the weather and photographer Kristen Marie Parker captured the festive mood perfectly.
Venue and Catering: The Corson Building | Planning and Design: Wonderstruck Event Design | Art Direction, Florals and Styling: Finch & Thistle Event Design | Photography: Kristen Marie Photography | Invitations, Stationery and Calligraphy: LaHappy | Desserts: Tallant House | Vintage Rentals: Vintage Ambiance | Tables: Seattle Farm Tables | Video: Shark Pig Productions | Hair and Makeup: Pacific Brides | Cigar Bar: Rain City Cigars
I absolutely loved working with Hanna and Brian to plan and design their Washington Athletic Club wedding last summer and it was so fun to relive the memories of this classic and elegant wedding when it was published by Seattle Bride. Like many of my clients, Hanna and Brian live out of state so we collaborated on their wedding remotely and with a few in-person meetings to make site visits and round out the details. For such a large, formal wedding, it truly felt like a family affair: Hanna and Brian’s high school best friend made the stunning cake and macarons, Hanna’s cousin is the photographer who shot the wedding, a friend of theirs provided the Tesla for the getaway car, and her mom collaborated with me on many of the small details such as the portrait display for the escort cards and the fun confetti shower surprise during the first dance.
“Our wedding really showcased local and national vendors. Our photographers captured the natural beauty of summer in Seattle and the love in the air on our wedding day. My cousin Lindsey is a phenomenal photographer with her teammate Leah, both based in Austin, TX. Our close friend and professional baker from Midori Bakery made our 5 tiered carrot cake topped with gorgeous sugar flowers and our wedding favor macaroons. People are still raving about them! The wedding planning, florals, and decor were done beautifully by Rachel Bowes of Finch and Thistle Event Design. We would highly recommend all of our vendors to future brides! The Washington Athletic Club handled our group flawlessly and we all felt at ease!
The whole day felt like a fairy-tale. Traditional details included my fiance and I seeing each other for the first time when I walked down the aisle with my father, I used the gold pocket watch my late grandfather gave me to wrap my bouquet and I hand-sewed my own chapel length veil. Modern touches included the white Tesla electric car that drove us from our church to the reception, our first dance song was “All of Me” by John Legend, and our final dance was”Magic” by Coldplay while surprise confetti fell onto the dance floor. Looking back, we wouldn’t change a thing!”
Photography: The Life You Love Photography | Planning, Floral, Event Design: Finch & Thistle Event Design | Wedding Dress: Watters |Bridesmaid Dresses: J Crew |Wedding Cake & Macarons: Midori Bakery | Groom’s Attire: Vera Wang |Linens (via F&T): La Tavola| Ceremony Venue: Villa Academy Chapel |Reception Venue: Washington Athletic Club | DJ: Mack Long
I just wanted to share a couple of pictures by Carol Harrold of the details from a very special baby shower at The Fairmont Olympic Hotel recently. Love the neutral roses, dahlias and ranunculus against the dark foliage, contrasting burgundy blooms and the dark grey linen – it would be such a sophisticated palette for Thanksgiving dinner.
One of my dearest friends recently asked me to design her 50th birthday party which would take place at TASTE at the Seattle Art Museum. The one caveat? It was in a week’s time (wedding season had *all* of us distracted). So I got to work choosing linens and a color scheme to fit the restaurant’s eclectic but soft decor and Stephanie’s elegant and feminine style. There would be an entirely female guest list for this dinner party and Stephanie wanted to show all of her friends how special they were to her as she celebrated this milestone in her life. I think we achieved that goal when the lovely new friend sitting next to me at dinner turned to me and said, “Wow. This is so so beautiful. I feel like we are being really spoiled and taken care of. What a treat to sit at a fancy dinner table and not have to do the cooking or the cleaning up!” I felt the same way. Happy Happy Birthday, Steph! I so admire and am grateful for your kindness and generosity, your fun loving spirit, and your sense of adventure. Here’s to 50 more birthdays!
Photography: Stephanie Cristalli | Floral, Styling and Event Design: Finch & Thistle Event Design | Location: TASTE at Seattle Art Museum | Calligraphy & Paper Goods: La Happy | Linens: La Tavola Fine Linen